Maple Cookies Recipe
Indulge in the warmth of homemade Maple Cookies, where soft, chewy brown sugar cookies are beautifully infused with real maple syrup. Each cookie is topped with a smooth maple glaze that adds an extra layer of sweetness and delight. Perfect for cozy gatherings, holiday celebrations, or simply as a sweet treat at home, these cookies are sure to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter
- Pinch of salt
Instructions
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add egg, vanilla extract, and maple syrup; mix until smooth.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet mixture; stir until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 1½ tablespoons of dough into balls and space them on the baking sheets.
- Bake for 10–12 minutes until edges are golden but centers are slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://chefharper.com/maple-cookies-recipe/