Low-Carb Turkey Bacon Cheeseburger Casserole
Indulge in the rich and comforting flavors of Low-Carb Turkey Bacon Cheeseburger Casserole, a perfect dish for busy weeknights or family gatherings. This easy-to-make casserole brings together savory ground beef, crispy turkey bacon, and a blend of melty cheeses, all while keeping carbs low. With its familiar cheeseburger taste, it’s a hit with both kids and adults alike. Plus, it’s versatile enough to be prepped ahead or served fresh from the oven. Enjoy this satisfying meal that fits seamlessly into your keto lifestyle!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Crispy turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef. Add chopped onion and minced garlic; sauté until fragrant. Mix in chopped turkey bacon until crispy.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Fold the cooked beef mixture into the egg mixture along with both types of cheese.
- Pour the combined mixture into a greased casserole dish and bake for 30–35 minutes until set and golden on top.
- Let it rest for 10 minutes before slicing and garnish with parsley.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg