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Low Carb Keto Zucchini Bagel Recipe for Healthy Mornings!

Low Carb Keto Zucchini Bagel Recipe for Healthy Mornings!
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Start your day with a delightful twist on breakfast with this Low Carb Keto Zucchini Bagel Recipe for Healthy Mornings! These bagels are crafted from fresh zucchini and almond flour, making them not only low in carbs but also a nutritious alternative to traditional bagels. Bursting with cheesy goodness from mozzarella and enriched with the flavors of garlic and onion, these bagels offer a satisfying texture that pairs perfectly with your favorite toppings. Whether you enjoy them plain, with cream cheese, or as a base for sandwiches, they’re an easy and versatile option for busy mornings or quick snacks. Ready in just over half an hour, these bagels will keep your cravings in check while supporting your healthy lifestyle.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini (squeezed dry)
  • 1 cup almond flour
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 large egg
  • 1 tsp baking powder
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp onion powder (optional)
  • everything bagel seasoning (optional)
  • sesame seeds (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a mixing bowl, combine the shredded zucchini, almond flour, baking powder, garlic powder, and onion powder (if using).
  4. In a microwave-safe bowl, melt mozzarella and cream cheese until smooth.
  5. Mix the melted cheese and egg into the dry ingredients until combined into a dough.
  6. Divide the dough into four equal portions and shape into bagels on the prepared baking sheet.
  7. Optionally brush with an egg wash and sprinkle toppings.
  8. Bake for 18-22 minutes until golden brown.

Nutrition

Find it online: https://chefharper.com/low-carb-keto-zucchini-bagel-recipe-for-healthy-mornings/

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