Louisiana Praline Recipe
Indulge in the delightful sweetness of homemade Louisiana pralines with this easy recipe that captures the essence of Southern charm. These rich candies combine caramelized sugar and crunchy pecans, creating a treat that’s perfect for any occasion—be it family gatherings, festive holidays, or simply satisfying your sweet tooth. With just a few simple ingredients and quick preparation time, you can create these delectable pralines that are sure to impress friends and family alike. Whether enjoyed with coffee, as a topping for ice cream, or gifted in decorative packaging, these pralines are a true testament to the joy of homemade sweets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 4 tablespoons unsalted butter (cubed)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray it with nonstick cooking spray or use a silicone mat.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir continuously until the sugar dissolves.
- Insert a candy thermometer and cook the mixture while stirring occasionally until it reaches 240°F (hard ball stage). Remove from heat.
- Drop cubes of butter onto the hot mixture without stirring; let sit for one minute. Then add toasted pecans.
- Stir until well combined and thickened. Quickly drop spoonfuls onto the prepared baking sheet before setting.
- Allow pralines to set at room temperature for about 30 minutes until fully hardened.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chefharper.com/louisiana-praline-recipe/