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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna

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Indulge in the deliciousness of Loaded Veggie White Lasagna, a creamy and satisfying dish that combines layers of tender noodles with a rich béchamel sauce and an abundance of colorful vegetables. This recipe is perfect for family gatherings or when you want to impress guests with a visually stunning meal. Each bite is packed with flavor, thanks to a delightful blend of creamy cheeses, sautéed veggies, and aromatic herbs. Easy to prepare and customizable to your liking, this comforting lasagna is sure to become a favorite in your home.

Ingredients

Scale
  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 piece bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • 1/2 cup fresh basil, chopped (Optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent. Add diced zucchini, bell pepper, spinach, mushrooms, Italian seasoning, salt, and pepper; cook until veggies are tender.
  4. In a mixing bowl, combine ricotta cheese with 1 cup mozzarella and ½ cup Parmesan; mix well.
  5. In a 9×13 inch baking dish, layer the ingredients: spread béchamel sauce, add noodles, half of the ricotta mixture, half of the sautéed veggies, and a third of the remaining béchamel. Repeat layers.
  6. Finish with the last set of noodles topped with béchamel sauce and remaining cheeses.
  7. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes or until golden brown.
  8. Let cool for 10 minutes before serving.

Nutrition

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