Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert
Light & Fluffy Yogurt Cloud Cake is a delightful airy dessert that will captivate your taste buds. This elegant cake boasts a unique cloud-like texture, thanks to the combination of whipped egg whites and creamy yogurt. Perfect for birthdays, family gatherings, or just a sweet treat in the afternoon, this cake is not only easy to make but also healthier than traditional options. With its versatility in flavors, whether you choose vanilla or lemon zest, this dessert can cater to various preferences and occasions. Serve it with fresh berries or a drizzle of honey for an extra touch of sweetness that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup granulated sugar (divided)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract (or lemon zest)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8-inch springform pan with parchment paper at the bottom.
- In a clean bowl, whip the egg whites on medium speed until frothy, gradually adding 1/3 cup sugar until stiff peaks form.
- In another bowl, whisk together egg yolks, yogurt, vanilla extract (or lemon zest), cornstarch, and salt until smooth.
- Gently fold one-third of the whipped egg whites into the yolk mixture to loosen it, then fold in the remaining egg whites carefully.
- Pour the batter into the prepared pan and place it in a baking tray filled with hot water (about one inch deep). Bake for 50–60 minutes or until golden brown on top.
- Let your cake cool gradually in the oven for about 15 minutes before removing.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg