Light and Flavorful Greek Lemon Rice for Every Occasion
Light and Flavorful Greek Lemon Rice is a refreshing and versatile dish that adds a zesty touch to any meal. This light, fluffy rice is infused with bright lemon juice, aromatic garlic, and fragrant herbs, making it an ideal companion for grilled meats or a delightful base for vegetarian dishes. Whether it’s a family dinner or a festive gathering, this easy-to-make recipe is sure to impress with its vibrant flavors and healthy ingredients. Plus, it’s great for leftovers, retaining its delicious taste even when reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 1 cup long grain white rice (basmati or jasmine)
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 2 ½ cups low-sodium chicken broth (or vegetable broth)
- Zest of 1 lemon
- Juice of 1 lemon (about 2–3 tablespoons)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Sauté the diced onion for 2 to 3 minutes until soft; add minced garlic and cook for another 30 seconds.
- Stir in the rice, coating it well with the oil and aromatics for about a minute.
- Add chicken broth, lemon juice, lemon zest, oregano, salt, and pepper; bring to a gentle boil.
- Reduce heat to low and cover tightly. Simmer undisturbed for about 18 to 20 minutes until liquid is absorbed.
- Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 240
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg