Lemongrass-Ginger Lamb Shank with Coconut Rice
Experience a culinary delight with our Lemongrass-Ginger Lamb Shank with Coconut Rice. This dish harmonizes tender lamb shanks with aromatic flavors of lemongrass and ginger, creating an irresistible comfort meal perfect for special occasions or cozy dinners. Served alongside creamy coconut rice, this recipe promises a unique fusion of flavors that will leave your guests raving about your cooking. The preparation is straightforward, making it accessible for cooks at any skill level. Whether you’re hosting a gathering or enjoying a family dinner, this dish will impress with its beautiful presentation and rich taste.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Braised
- Cuisine: Asian
Ingredients
Scale
- 4 lamb shanks (about 1 lb each)
- 2 stalks lemongrass
- 3-inch piece fresh ginger
- 5 garlic cloves
- 1 onion
- 2 tbsp soy sauce
- 4 cups beef or chicken broth
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a bowl, mix soy sauce, broth, sugar, sesame oil, and lime juice. Add smashed garlic, sliced ginger, and lemongrass.
- Coat lamb shanks in the marinade and let sit for at least 30 minutes.
- Heat vegetable oil in a Dutch oven; sear the marinated lamb until browned on all sides.
- Sauté onion in the same pot until translucent; add reserved marinade and broth.
- Return lamb to the pot; bring to a boil then reduce heat to low, covering tightly and simmering for about 2 hours until tender.
- Rinse jasmine rice; combine with coconut milk and water in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until cooked.
- Serve by fluffing rice and plating alongside lamb shanks with garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg