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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a refreshing twist on traditional pizza that combines zesty lemon flavors with creamy cheeses for a delightful culinary experience. Its bright and tangy profile makes it perfect for any occasion, from casual weeknight dinners to elegant gatherings. With an easy-to-follow recipe, you can impress your family and friends with this unique dish. The combination of ricotta, mozzarella, and Parmesan gives each bite a rich creaminess, while the lemon zest adds a refreshing kick. Customize it with your favorite herbs or toppings to make it truly your own. Enjoy Lemon Pizza hot out of the oven, drizzled with olive oil and honey for an extra touch of indulgence.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil (plus more for drizzling)
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Fresh thyme for topping

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a medium bowl; let sit until frothy (about 5 minutes).
  2. In a large bowl, mix flour and salt; add yeast mixture and olive oil, stirring until dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover with a towel, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
  5. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  6. Roll out the risen dough into a thin round shape (about 12 inches).
  7. Spread the cheese mixture made from ricotta, mozzarella, Parmesan, lemon zest, and juice evenly on the dough.
  8. Bake on preheated stone or sheet for 10-12 minutes until crust is golden and cheese is bubbly.
  9. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://chefharper.com/lemon-pizza/

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