Lemon Cream Puffs
Indulge in the exquisite delight of Lemon Cream Puffs, a refreshing dessert perfect for any celebration or simply as a sweet treat. These light and fluffy pastries feature a luscious combination of whipped lemon cream encased in a glossy candy shell, with a tart lemon curd core that tantalizes the taste buds. Ideal for gatherings, these elegant puffs not only impress with their stunning presentation but also offer versatility in serving. Enjoy them as individual desserts or as part of an elaborate dessert table. With straightforward preparation steps, even novice bakers can create these delightful treats that are freezer-friendly and can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt (or lemon curd mixed with whipped cream)
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
- Yellow food coloring (if using white chocolate)
Instructions
- Prepare the crust base by combining graham cracker crumbs, melted butter, and sugar; press into silicone molds and freeze for 10 minutes.
- Whip the heavy cream to soft peaks; fold in yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Coat molds with melted chocolate or candy melts; refrigerate until set.
- Pipe mousse into molds halfway and add lemon curd; top with more mousse to fill completely.
- Seal with the crust base and freeze for at least 4 hours.
- Unmold and thaw slightly before serving.
Nutrition
- Serving Size: 1 cream puff (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chefharper.com/lemon-cream-puffs/