Lemon Blueberry Bread
Indulge in the refreshing flavors of Lemon Blueberry Bread, a delightful summer treat that’s both moist and fluffy. This easy-to-make loaf combines juicy blueberries with zesty lemon, creating a perfect balance of sweetness and tang. Whether you enjoy it for breakfast, brunch, or as an afternoon snack, this bread is versatile enough for any occasion. Topped with a luscious lemon glaze, it’s sure to impress family and friends alike. Bake this delicious bread today and enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1.5 cups fresh blueberries (divided)
- ½ cup icing sugar for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, mix milk, oil, egg, vanilla extract, lemon juice, and lemon zest until well combined.
- Pour wet ingredients into dry ingredients and mix gently with a rubber spatula until just combined; fold in 1 cup of blueberries.
- Transfer the batter to the prepared pan and top with remaining blueberries.
- Bake for approximately 55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before drizzling with lemon glaze made from icing sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 168
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://chefharper.com/lemon-blueberry-bread/