Lavender Honey Crunch Cookies
Discover the enchanting taste of Lavender Honey Crunch Cookies, a delightful blend of floral and sweet flavors that elevate any occasion. These easy-to-make cookies are perfect for tea parties, casual gatherings, or as charming gifts for loved ones. Infused with culinary-grade lavender and honey, each cookie offers a unique flavor experience complemented by a satisfying crunch. With simple ingredients and straightforward preparation steps, bakers of all skill levels can create these gourmet treats! Whether enjoyed alone or paired with tea, these cookies promise to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried lavender flowers (culinary grade)
- 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add honey, egg, and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and dried lavender; gradually combine with wet ingredients.
- Optionally fold in chopped nuts for added crunch.
- Form rounded balls on a parchment-lined baking sheet; sprinkle with sugar and extra lavender.
- Bake for 12–15 minutes until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://chefharper.com/lavender-honey-crunch-cookies/