Name: Key Lime Pie Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup unsweetened almond milk; 7 oz plain Greek yogurt; 2 TBSP fresh lime juice; 1 + 1/4 cups all-purpose flour; 5 graham cracker crumbs; 2 TBSP sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3 TBSP coconut oil (melted + cooled slightly); 2 eggs; zest of 1 lime; 1/2 cup heavy whipping cream; 1/4 cup powdered sugar; 1/8 tsp pure vanilla extract; lime zest (to taste)

Key Lime Pie Pancakes

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Indulge in the vibrant flavors of Key Lime Pie Pancakes, a delightful fusion of breakfast and dessert that will brighten your mornings! These ultra-fluffy pancakes are infused with zesty lime and creamy yogurt, creating a refreshing taste sensation that is both satisfying and nutritious. Perfect for brunches, weekend breakfasts, or a special treat, these pancakes can be customized with a variety of toppings to suit your palate. Serve them with fresh fruit, whipped cream, or a sprinkle of crushed graham crackers for that classic key lime pie essence. Quick and easy to prepare in just 20 minutes, these pancakes are sure to impress your family and friends!

Author: Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 (approximately two pancakes per serving) 1x
Category: Dessert
Method: Griddling
Cuisine: American

Ingredients

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1 cup unsweetened almond milk
7 oz plain Greek yogurt
2 TBSP fresh lime juice
1 + 1/4 cups all-purpose flour
5 graham cracker crumbs
2 TBSP sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 TBSP coconut oil (melted + cooled slightly)
2 eggs
zest of 1 lime
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1/8 tsp pure vanilla extract
lime zest (to taste)

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Instructions

In a bowl, whisk together almond milk, Greek yogurt, and lime juice. Let sit for 5 minutes.
Crush graham crackers into fine crumbs.
In another bowl, mix flour, crushed graham cracker crumbs, sugar, baking powder, baking soda, and salt.
Preheat a non-stick griddle over medium heat.
Combine wet ingredients with melted coconut oil and eggs; add lime zest.
Gradually fold in the dry ingredients until just combined.
Pour about 1/3 cup of batter onto the griddle; cook until bubbles form before flipping.
Prepare whipped cream by whipping heavy cream with powdered sugar and vanilla extract.
Serve pancakes topped with whipped cream, crushed graham crackers, and additional lime zest.

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 320
Sugar: 10g
Sodium: 320mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Find it online: https://chefharper.com/key-lime-pie-pancakes/