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Japanese Katsu Bowls with Tonkatsu Sauce

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Indulge in the delightful flavors of Japanese Katsu Bowls with Tonkatsu Sauce, a dish that perfectly marries crispy texture with savory umami. This homemade meal features panko-crusted chicken or beef cutlets served over fluffy steamed rice, generously drizzled with a tangy tonkatsu sauce. It’s a simple yet satisfying dish that can impress at any dinner table. With just a few ingredients and quick preparation steps, you can create a restaurant-quality meal right in your kitchen. Customize it with your favorite vegetables for an even more vibrant plate!

Ingredients

Scale
  • 2 boneless beef chops or chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 cups cooked Japanese short-grain rice
  • 1/2 cup shredded cabbage
  • 1 green onion, sliced
  • Toasted sesame seeds (optional)

Instructions

  1. Season the meat with salt and pepper.
  2. Dredge in flour, then dip into beaten egg.
  3. Coat fully with panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat; fry cutlets for 3–4 minutes on each side until golden brown.
  5. Drain on a wire rack or paper towels.
  6. For the Tonkatsu Sauce: Whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder until smooth.
  7. To assemble: Serve rice in bowls topped with sliced katsu and drizzle with tonkatsu sauce. Garnish as desired.

Nutrition

Find it online: https://chefharper.com/japanese-katsu-bowls-with-tonkatsu-sauce/

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