Jalapeño Peach Chicken
Jalapeño Peach Chicken is a delightful dish that marries sweet and spicy flavors, making it perfect for any occasion. Juicy chicken breasts are simmered in a luscious peach glaze infused with jalapeño heat, creating an irresistible meal that will tantalize your taste buds. This easy-to-make recipe takes just 35 minutes from start to finish, making it an excellent choice for busy weeknights or festive gatherings. Serve it alongside rice, roasted vegetables, or a fresh salad for a complete dining experience that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup peach preserves
- 2 cloves garlic, minced
- 1 fresh jalapeño, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Season both sides of the chicken breasts with salt, black pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
- Remove the chicken from the skillet and cover to keep warm.
- In the same skillet, sauté garlic and jalapeño for 1–2 minutes until fragrant. Stir in peach preserves, soy sauce, vinegar, and optional red pepper flakes. Simmer for about 3–4 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, spoon sauce over it, and let simmer for an additional 2–3 minutes.
- Serve hot with optional fresh peach slices and garnish with cilantro or parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 285
- Sugar: 24g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://chefharper.com/jalapeno-peach-chicken/