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Jalapeño Peach Chicken with Sweet Heat

Jalapeño Peach Chicken with Sweet Heat
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Jalapeño Peach Chicken with Sweet Heat is a vibrant dish that combines juicy peaches and fiery jalapeños to create an incredible flavor profile. This recipe features succulent chicken breasts smothered in a sticky glaze made from peach preserves, fresh garlic, and a hint of honey. Perfect for summer barbecues or cozy family dinners, this easy-to-make dish brings excitement to your table while offering customizable heat levels to suit your palate. In just 35 minutes, you can serve up a delightful meal that’s not only delicious but also nutritious. Pair it with fluffy rice or a fresh salad for a well-rounded dining experience that everyone will enjoy.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 fresh peaches, peeled and diced
  • 2 jalapeños, thinly sliced (remove seeds for less heat)
  • 3 cloves garlic, minced
  • ½ cup peach preserves
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon smoked paprika
  • Fresh cilantro or parsley for garnish

Instructions

  1. Season the chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat and sear chicken for 4–5 minutes per side until golden. Remove from skillet.
  3. Sauté garlic and jalapeños in the same skillet until fragrant.
  4. Stir in diced peaches, peach preserves, honey, soy sauce, and vinegar; bring to a simmer.
  5. Return chicken to the skillet and coat with the sauce. Cook on medium-low for about 10–12 minutes until chicken reaches an internal temperature of 165°F.
  6. Serve hot, garnished with fresh cilantro or parsley.

Nutrition

Find it online: https://chefharper.com/jalapeno-peach-chicken-with-sweet-heat/

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