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Italian Beef Pot Roast

Italian Beef Pot Roast
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If you’re craving a soul-warming dish that embodies the essence of Italian comfort food, look no further than this Italian Beef Pot Roast. This savory recipe takes tender beef chuck and slowly simmers it with a medley of fresh vegetables, herbs, and rich broth, creating a dish that’s both hearty and satisfying. Perfect for family gatherings or cozy dinners at home, this pot roast is an impressive centerpiece that pairs wonderfully with crusty bread or creamy polenta. With its melt-in-your-mouth texture and robust flavor profile, every bite transports you straight to the heart of Tuscany.

Ingredients

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  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides. Remove the beef from the pot.
  2. Add onion, carrots, celery, and garlic to the pot. Cook until softened (about 5 minutes).
  3. Return the seared beef to the pot along with beef broth, crushed tomatoes, rosemary, and thyme. Stir well.
  4. Bring to a boil, then reduce heat to low and cover. Let simmer for 3-4 hours until beef is tender and shreds easily.
  5. Shred the beef in the pot using two forks; mix well with sauce. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://chefharper.com/italian-beef-pot-roast/

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