Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the delightful flavors of our Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This comforting dessert perfectly marries the classic taste of banana bread with a gooey cobbler twist, making it an ideal treat for any occasion. Whether you’re looking to use up overripe bananas or impress family and friends, this easy-to-follow recipe delivers a warm, satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the prepared baking dish; spread evenly.
- Gently pour the batter over the butter without stirring.
- Distribute banana slices evenly on top of the batter.
- Sprinkle brown sugar over bananas.
- Carefully pour hot water over the entire mixture; do not stir.
- Bake for 40-45 minutes until golden brown and set.
- Allow to rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 35g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg