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Irresistible Crab Bombs

Irresistible Crab Bombs: An Amazing Ultimate Recipe
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Indulge in the delightful flavors of Irresistible Crab Bombs, a culinary treat that’s perfect for any occasion. These savory bites combine succulent crab meat with creamy cheeses, zesty spices, and a crispy exterior that makes them impossible to resist. Whether you’re hosting a party, enjoying game day snacks, or simply treating yourself at home, these crab bombs will impress your guests and elevate your dining experience. They are easy to prepare and versatile enough to be baked or fried, making them ideal for all cooking styles. Serve them fresh from the oven or fryer with your favorite dipping sauces for an unforgettable appetizer that will have everyone coming back for more!

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for binding)
  • Oil for frying (if deep frying)

Instructions

  1. Gather ingredients and ensure crab meat is well-drained.
  2. In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
  3. Add the beaten egg and mix until fully incorporated; adjust texture with breadcrumbs if needed.
  4. Roll the mixture into balls about 2 tablespoons each.
  5. For baking: Preheat oven to 375°F (190°C) and bake on a lined sheet for 15-20 minutes until golden brown. For frying: Heat oil in a pan over medium heat; fry crab bombs for about 4-5 minutes per side until crispy.
  6. Drain excess oil if frying before serving hot.

Nutrition

Find it online: https://chefharper.com/irresistible-crab-bombs-an-amazing-ultimate-recipe/

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