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Irresistible Apple Zucchini Bread

Irresistible Apple Zucchini Bread
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Indulge in the delightful flavors of Irresistible Apple Zucchini Bread, a perfect blend of moist zucchini and sweet apples that creates a delectable treat for any occasion. This recipe is incredibly easy to follow, making it ideal for bakers of all skill levels. Whether you’re serving it for breakfast, as a snack, or dessert, this wholesome loaf satisfies cravings while packing in nutritious ingredients. With the option to customize with nuts or dried fruits, you can make this bread your own. Each slice offers a comforting taste that will surely keep everyone coming back for more!

Ingredients

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  • 3 cups all-purpose flour
  • 3 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 1 cup vegetable oil (or half applesauce)
  • 3 tsp vanilla extract
  • 1 cup white granulated sugar
  • 1 cup light brown sugar
  • 2 cups grated zucchini
  • 1 medium apple, peeled and diced
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (163°C) and grease two loaf pans.
  2. Grate the zucchini and dice the apple; set aside.
  3. In a large bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
  4. In another bowl, whisk together eggs, vegetable oil, vanilla extract, white sugar, and brown sugar until smooth.
  5. Mix wet ingredients into dry ingredients until just combined; gently fold in zucchini, apple, and walnuts.
  6. Divide batter between pans and bake for 40–60 minutes or until a toothpick comes out clean.
  7. Cool in pans for about 20 minutes before transferring to a rack.

Nutrition

Find it online: https://chefharper.com/irresistible-apple-zucchini-bread/

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