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Indian Beef Curry Recipe

Indian Beef Curry Recipe
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Indulge in the vibrant flavors of Indian cuisine with this easy-to-make Indian Beef Curry Recipe. Bursting with aromatic spices and tender, succulent beef, this dish is perfect for both special occasions and cozy weeknight dinners. The harmonious blend of turmeric, cumin, and garam masala creates a rich, savory experience that pairs beautifully with warm garlic naan or fluffy basmati rice. Whether you’re new to cooking or a seasoned chef, this recipe offers straightforward steps to achieve a delightful meal that will impress family and friends alike. Plus, it’s an excellent option for meal prep since the flavors deepen overnight.

Ingredients

Scale
  • 700g beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tomatoes, pureed
  • 1/2 cup plain yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 cup beef broth or water

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in minced garlic and ginger; cook until fragrant.
  3. Add pureed tomatoes; cook until reduced slightly for richness.
  4. Mix in spices: turmeric, cumin, coriander, paprika, garam masala, and chili powder.
  5. Incorporate beef chunks and stir to coat with spices.
  6. Pour in beef broth or water; bring to a boil then reduce heat to low. Cover and simmer for about 1.5 hours until beef is tender.
  7. Stir in plain yogurt before serving.

Nutrition

Find it online: https://chefharper.com/indian-beef-curry-recipe/

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