Iced Apple Crisp Cream Chai
Indulge in the flavors of fall with this delightful Iced Apple Crisp Cream Chai, a homemade version inspired by your favorite coffee shop treat. This refreshing beverage combines the aromatic spiciness of chai tea with a creamy apple crisp foam that elevates every sip. Perfect for cozy afternoons or festive gatherings, this drink captures the essence of autumn and is easily customizable to suit your taste. Whether you’re enjoying it on a warm day or as a comforting treat, it’s sure to become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (or oat milk for dairy-free)
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or non-dairy cream)
- 1 tablespoon milk (or oat milk)
Instructions
- Chill your mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy. Return to the freezer while you prepare the chai.
- In a serving glass, mix concentrated chai tea and milk. Add additional apple brown sugar syrup if desired.
- Fill the glass with ice, leaving some space at the top. Pour the apple crisp cream over the chai.
- Optionally sprinkle ground cinnamon on top before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg