Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a tantalizing fusion of sweet and spicy flavors that make for a quick and nutritious meal. In just 20 minutes, you can prepare this vibrant dish, perfect for busy weeknights or family gatherings. The succulent salmon, paired with fresh vegetables and a zesty honey sriracha sauce, creates an explosion of taste and color that is sure to please everyone at the table. This recipe is not only delicious but also highly customizable, allowing you to swap in your favorite ingredients. Experience the joy of cooking with this easy-to-follow recipe that transforms dinner into a delightful occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and set aside.
- In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water to create the marinade.
- Add salmon cubes to the marinade and let it sit for at least 20 minutes.
- Heat a skillet over medium-high heat with oil. Add marinated salmon cubes and cook for about 2-3 minutes on each side until golden brown.
- Pour in the reserved marinade and cook until thickened.
- Serve over cooked rice topped with avocado slices, cucumber pieces, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://chefharper.com/honey-sriracha-salmon-bowls/