Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delicious and visually appealing dish that effortlessly combines sweet and spicy flavors. Perfect for busy weeknights or casual gatherings, this quick recipe takes only 20 minutes to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber, sliced
- 1 cup cooked edamame
Instructions
- Cut salmon into 1-inch cubes. In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
- Add salmon cubes to marinade; coat well and let sit for at least 20 minutes.
- Heat a skillet over medium-high heat with oil. Cook marinated salmon cubes for 2-3 minutes per side until golden brown.
- Pour in reserved marinade; stir until slightly thickened.
- Assemble bowls with rice as the base; top with salmon, avocado slices, cucumber, and edamame.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://chefharper.com/honey-sriracha-salmon-bowls-2/