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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Indulge in the delightful experience of Honey Pistachio Baklava Cheesecake, a unique dessert that beautifully marries the traditional flavors of baklava with creamy cheesecake. This elegant treat features layers of flaky phyllo pastry, a luscious cream cheese filling, and a crunchy pistachio topping, all drizzled with a sweet honey syrup. Perfect for any celebration or simply to satisfy your sweet tooth, this cheesecake is sure to impress at dinner parties or holiday gatherings. Easy to prepare, even novice bakers can create this stunning dessert that stands out in any dessert repertoire.

Ingredients

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  • 1 package phyllo dough, thawed
  • 1 1/2 cups unsalted butter, melted
  • 2 cups shelled pistachios, roughly chopped
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon, optional
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup honey
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp lemon juice

Instructions

  1. Prepare the honey syrup by simmering honey, water, sugar, and lemon juice until dissolved. Allow it to cool.
  2. Preheat your oven to 325°F (163°C) and prepare a springform pan by lining it.
  3. Layer 10-12 sheets of buttered phyllo dough in the pan, sprinkling chopped pistachios mixed with sugar in between layers.
  4. Beat cream cheese with sugar until smooth; add eggs one at a time along with vanilla and sour cream.
  5. Pour the cheesecake filling over the phyllo base and layer additional phyllo sheets on top.
  6. Bake for 60-70 minutes until set; cool at room temperature then refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://chefharper.com/honey-pistachio-baklava-cheesecake/

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