Print

Honey-Mustard Confit Lamb Shoulder

Honey-Mustard Confit Lamb Shoulder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering flavors of Honey-Mustard Confit Lamb Shoulder, a delectable dish that combines tender lamb with a sweet and tangy honey-mustard glaze. Perfect for special occasions or cozy family dinners, this recipe is designed for effortless cooking while allowing you to enjoy quality time with your loved ones. The slow-roasting method ensures the lamb becomes incredibly tender, absorbing all the rich flavors from the marinade. Serve it alongside seasonal vegetables or creamy mashed potatoes to create a well-rounded meal that will impress any guest.

Ingredients

Scale
  • 3 lbs (1.4 kg) lamb shoulder, bone-in
  • 6 cloves garlic, peeled and smashed
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey

Instructions

  1. Prepare the Marinade: In a bowl, mix Dijon mustard and honey until well combined. Set aside.
  2. Marinate the Lamb: Place lamb shoulder in a roasting pan, rub smashed garlic all over the meat, and coat generously with honey-mustard mixture.
  3. Slow Roast: Preheat oven to 300°F (150°C). Cover with foil and roast for about 4 hours, until tender.
  4. Final Glaze: Remove foil in the last 30 minutes to caramelize, basting with remaining marinade every 10 minutes.
  5. Rest & Serve: Let rest for 15 minutes before carving and serve warm.

Nutrition

save me