Honey Lavender Ice Cream
Indulge in the delightful experience of homemade Honey Lavender Ice Cream, a refreshing summer treat that beautifully marries the creamy richness of ice cream with the delicate floral notes of lavender and the natural sweetness of honey. This easy-to-make dessert not only captivates the taste buds but also elevates any occasion, from casual family gatherings to sophisticated summer soirées. With its unique flavor profile and smooth texture, this ice cream promises to be a standout choice for warm days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat 1 cup of heavy cream in a saucepan over medium heat until bubbles form. Add lavender and steep for 15 minutes.
- In a mixing bowl, whisk together egg yolks and sugar until pale and fluffy.
- Gradually mix in the lavender-infused cream while whisking constantly.
- Return to low heat and stir until thickened (about 5-7 minutes).
- Remove from heat; stir in whole milk, honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency (20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://chefharper.com/honey-lavender-ice-cream/