Homemade Cruffins
Indulge in the deliciousness of Homemade Cruffins, a delightful fusion of flaky croissant dough and sweet cinnamon-sugar filling, baked to perfection in a muffin pan. These irresistible treats are perfect for breakfast, brunch, or as a special dessert for any occasion. Each bite offers a buttery texture complemented by customizable fillings like Nutella, jam, or lemon curd, making them a versatile addition to your culinary repertoire. Impress your family and friends with these easy-to-make pastries that are sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (240ml), warmed
- 2 and 1/4 teaspoons instant or active dry yeast
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (softened)
- 3 cups all-purpose flour (plus more as needed)
- 1 and 1/4 teaspoons salt
- 3/4 cup granulated sugar (for filling)
- 1 tablespoon ground cinnamon
- Optional fillings: Nutella, jam, lemon curd
Instructions
- In a stand mixer bowl, combine warm milk, yeast, and sugar. Let sit until foamy (about 5 minutes).
- Mix in butter, 2 cups of flour, and salt; beat until combined. Gradually add remaining flour until soft dough forms.
- Knead for about 5 minutes until smooth but not sticky.
- Place dough in an oiled bowl, cover, and let rise for about 2 hours or until doubled.
- Chill the dough briefly before rolling out into rectangles and incorporating layers of butter mixed with flour through lamination.
- Shape strips into spirals and place in greased muffin cups. Let rise again before baking at 350°F (177°C) for 25–28 minutes.
Nutrition
- Serving Size: 1 cruffin (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://chefharper.com/homemade-cruffins/