Homemade Cruffins

Buttery and flaky croissant dough gets twisted up with a generous dose of cinnamon-sugar and baked in a muffin pan, combining two tasty treats into one incredible hybrid: croissants + muffins = cruffins. These Homemade Cruffins are perfect for breakfast, brunch, or any special occasion. With their delightful texture and sweet filling options, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Deliciously Flaky: The combination of buttery croissant dough and cinnamon-sugar creates a mouthwatering treat.
• Easy to Make: This recipe uses a standard muffin pan, making it accessible for home bakers.
• Versatile Fillings: Customize your cruffins with various fillings like Nutella, jam, or lemon curd.
• Perfect for Any Occasion: Serve these cruffins at brunches, parties, or as an indulgent snack.
• Impressive Presentation: Their beautiful shape and golden color make them a showstopper on any dessert table.

Tools and Preparation

Before you start baking your Homemade Cruffins, gather the necessary tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook attachment
• Rolling pin
• Silicone baking mat or parchment paper
• 12-cup muffin pan
• Mixing bowls

Importance of Each Tool

• Stand Mixer: Makes mixing and kneading the dough easier and more efficient.
• Rolling Pin: Helps to evenly roll out the dough for perfect layers.
• Silicone Baking Mat: Provides a nonstick surface for rolling out dough without sticking.

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Ingredients

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
• 3 Tablespoons (38g) granulated sugar
• 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 pieces
• 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed
• 1 and 1/4 teaspoons salt
• 1 cup (16 Tbsp; 226g) salted butter, slightly softened
• 1 Tablespoon all-purpose flour
• 3/4 cup (150g) granulated sugar
• 1 Tablespoon ground cinnamon
• optional fillings: 6 Tablespoons Nutella, jam, lemon curd, or pastry cream

How to Make Homemade Cruffins

Step 1: Prepare the Dough

1. Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook attachment. Cover and let it sit for about 5 minutes until foamy.
2. Add the butter, 2 cups of flour, and salt. Beat on medium speed for 2 minutes until combined.
3. Gradually add the remaining flour until a soft dough forms that pulls away from the sides of the bowl.
4. Knead the dough in the mixer or by hand for about 5 minutes until it feels soft but not overly sticky.

Step 2: Let It Rise

1. Lightly grease a large bowl with oil or nonstick spray.
2. Place the dough in the bowl, turning it to coat all sides with oil.
3. Cover tightly and let it rise in a warm place for around 2 hours or until nearly double in size.

Step 3: Chill the Dough

1. Gently punch down the dough to release air.
2. Place on a lightly floured surface and flatten it into a rectangle measuring about 10×14 inches.
3. Cover lightly with plastic wrap and refrigerate for about 20 minutes.

Step 4: Laminate the Dough

1. Beat slightly softened butter with flour until combined.
2. Roll out chilled dough into another rectangle; spread butter mixture over one-third of it.
3. Fold edges over to enclose butter; roll out again into a rectangle and fold like a business letter.
4. Repeat this folding process three times total while chilling between each fold.

Step 5: Shape Your Cruffins

1. Preheat your oven to 350°F (177°C).
2. Lightly grease your muffin pan.
3. Roll out each portion of chilled dough into rectangles; sprinkle with cinnamon-sugar before cutting into strips.
4. Layer strips together, roll them up spirally, tucking ends under before placing in muffin cups.

Step 6: Bake Your Cruffins

1. Cover lightly and let rise for about an hour until puffy.
2. Bake cruffins for approximately 25–28 minutes until golden brown.

Step 7: Finish Up

1. Allow cruffins to cool slightly before rolling them in remaining cinnamon-sugar.
2. If desired, fill them using your choice of filling by piping inside through a hole made in each cruffin.

Now you’re ready to enjoy your delicious Homemade Cruffins! Store any leftovers at room temperature for up to three days – if they last that long!

How to Serve Homemade Cruffins

Homemade cruffins are a delightful treat that can be enjoyed in various ways. Whether you prefer them sweet or savory, there are plenty of serving options to enhance your experience.

Sweet Serving Suggestions

• With Fresh Fruits: Pair your cruffins with fresh berries or sliced bananas for a refreshing contrast.
• Dusted with Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness.
• Accompanied by Whipped Cream: Serve with a dollop of whipped cream for a rich and creamy addition.
• Drizzled with Chocolate Sauce: For chocolate lovers, a drizzle of warm chocolate sauce can elevate the enjoyment.

Savory Serving Suggestions

• With Cream Cheese Spread: A spread of cream cheese can add a tangy creaminess that complements the sweet flavors.
• Served with Fruit Jam: Provide an assortment of jams like raspberry or apricot for dipping or spreading.
• Alongside Vanilla Ice Cream: Enjoy warm cruffins alongside a scoop of vanilla ice cream for a delicious dessert combo.

How to Perfect Homemade Cruffins

Perfecting homemade cruffins takes practice, but these tips will help you achieve bakery-quality results every time.

• Use Fresh Yeast: Always check the expiration date on your yeast to ensure it’s active for proper rising.
• Maintain Proper Dough Temperature: Keep your dough cool while laminating; this helps create flaky layers.
• Knead Until Smooth: Ensure the dough is well-kneaded until it passes the windowpane test for optimal texture.
• Don’t Rush Resting Times: Allow adequate rising and chilling times as specified in the recipe to develop flavor and structure.
• Experiment with Fillings: Try different fillings like fruit curds or nut butters to find your favorite combination.

Best Side Dishes for Homemade Cruffins

Pairing side dishes with homemade cruffins can make for an enjoyable meal. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a light and refreshing contrast.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome side that complements the sweetness of cruffins.
3. Savory Quiche: A slice of quiche offers a hearty option that balances the sweetness of the cruffins.
4. Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds adds nutrition and flavor variety.
5. Cheese Platter: Pair with assorted cheeses for a savory twist that enhances your cruffin experience.
6. Herb-Infused Tea: A warm cup of herbal tea can be the perfect drink to enjoy alongside freshly baked cruffins.

Common Mistakes to Avoid

Making Homemade Cruffins can be a joy, but it’s essential to avoid common pitfalls. Here are some mistakes to watch out for:

• Neglecting the dough temperature – Make sure your dough ingredients are at the right temperature, especially the milk. Too hot or too cold can hinder yeast activation.
• Overworking the dough – Knead just enough until the dough is soft and slightly tacky. Over-kneading can result in a tough texture.
• Skipping the chill times – Don’t rush the refrigeration steps. Chilling helps maintain the butter’s structure for flaky layers.
• Using too much flour – Adding excessive flour while rolling can dry out your cruffins. Use just enough to prevent sticking.
• Not allowing enough rise time – Be patient! Proper rising time is crucial for light and airy cruffins.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Homemade Cruffins in an airtight container at room temperature for up to 3 days.
• If you want to keep them fresh longer, you can refrigerate them, but they might lose some flakiness.

Freezing Homemade Cruffins

• Wrap each cruffin individually in plastic wrap and then place them in a freezer-safe bag for up to 2 months.
• To avoid freezer burn, ensure as much air as possible is removed from the bags before sealing.

Reheating Homemade Cruffins

• Oven – Preheat your oven to 350°F (177°C). Place cruffins on a baking sheet and heat for about 10 minutes until warm.
• Microwave – Microwave on low power for about 15-20 seconds; be cautious not to overheat or they may become chewy.
• Stovetop – Warm in a skillet over low heat, turning occasionally until heated through. This method keeps them crispy.

Frequently Asked Questions

Here are some commonly asked questions about making Homemade Cruffins:

Can I use other fillings for Homemade Cruffins?

Absolutely! You can fill your cruffins with Nutella, fruit jams, lemon curd, or pastry cream based on your preference.

How do I know when my Homemade Cruffins are done baking?

Your cruffins should reach an internal temperature of 200°F (93°C) and turn golden brown on top when they’re ready.

Can I make Homemade Cruffins ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before shaping and baking. Just make sure it rises properly.

What’s the best way to customize my Homemade Cruffins?

You can add spices like nutmeg or swap cinnamon sugar for other flavors like chocolate or vanilla sugar. Get creative!

Why did my Homemade Cruffins not rise properly?

Improper yeast activation or insufficient rise time could be factors. Ensure your yeast is fresh and allow adequate time for rising.

Final Thoughts

These Homemade Cruffins are a delightful treat that combines the best of croissants and muffins into one tasty pastry. Their flaky texture and customizable fillings make them perfect for breakfast or dessert. Don’t hesitate to experiment with different flavors and fillings—your creativity will yield delicious results!