Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a vibrant and satisfying dish that combines tender, flavorful potatoes with juicy shredded chicken, complemented by a refreshing salad. Ideal for lunch or dinner, this recipe is versatile enough for family gatherings or casual weeknight meals. With just 10 minutes of prep, it fits seamlessly into your busy schedule while delivering a balanced meal packed with protein, vitamins, and minerals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Frying
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil
- 1 tsp dried herbs (rosemary, parsley)
- Salt & pepper, to taste
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
- In a frying pan over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
- On a serving plate, arrange chopped lettuce, tomato slices, and grated carrots.
- Serve the herbed potatoes alongside the warm chicken and fresh salad.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg