Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Indulge in the delightful flavors of Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip, a dish that effortlessly combines freshness and comfort. This recipe features tender chicken breasts marinated in a vibrant mix of herbs and garlic, grilled to perfection for a juicy bite. Accompanied by crispy roasted baby potatoes seasoned to enhance their natural sweetness, it creates a satisfying meal ideal for any occasion—from weeknight dinners to festive gatherings. The creamy dip, infused with fresh herbs and zesty lemon, provides the perfect finishing touch, making each bite a burst of flavor. Quick and easy to prepare, this dish is sure to please the whole family.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling, Roasting
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley
- Fresh thyme
- Fresh rosemary
- Garlic
- Olive oil
- Lemon juice
- Salt
- Black pepper
- Small baby potatoes
- Garlic powder
- Paprika
- Sour cream or Greek yogurt
- Finely chopped chives
- Lemon zest
Instructions
- Marinate chicken: Mix chopped herbs, garlic, olive oil, lemon juice, salt, and pepper. Coat chicken breasts and let marinate for at least 20 minutes.
- Roast potatoes: Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking tray and roast for 25-30 minutes until golden brown.
- Grill chicken: Heat grill or grill pan over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until fully cooked.
- Prepare creamy dip: In a bowl, mix sour cream (or yogurt), chives, parsley, minced garlic, lemon zest, paprika dusting, salt, and pepper until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg