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Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine
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Indulge in the taste of summer with these Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. Featuring a buttery crust layered with juicy, ripe peaches, these bars are a delightful treat perfect for any occasion. Whether you’re hosting a picnic or enjoying a family gathering, their sweet and tangy flavor is guaranteed to brighten your day. Easy to make and versatile, you can enjoy them on their own or paired with ice cream for an extra special dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 large peaches, peeled and sliced
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/4 cup granulated sugar (for crumb topping)
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt (for crumb topping)
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine flour, sugar, and salt for the crust; cut in cold butter until crumbly. Press into the prepared pan and bake for 15–18 minutes until golden.
  3. Toss sliced peaches with sugar, flour, lemon juice, and vanilla extract in another bowl.
  4. Prepare crumb topping by mixing flour, sugars, cinnamon, and salt; stir in melted butter until crumbs form.
  5. Spread peach filling over the crust, top with crumb mixture, and bake for 45–50 minutes until golden brown.
  6. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://chefharper.com/heavenly-summer-peach-bars-a-sweet-slice-of-sunshine/

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