Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is the ultimate comfort food, perfect for cozy evenings and gatherings. This rich and flavorful stew combines tender beef with a medley of root vegetables, creating a warm and satisfying meal that delights everyone at the table. Ideal for family dinners or special occasions, this dish is also healthy and easy to prepare. With its inviting aroma and hearty texture, this stew will quickly become a go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth (as needed)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides (about 5-7 minutes). Remove the beef from the pot.
- In the same pot, add chopped onions and minced garlic. Cook until onions are translucent (about 3-4 minutes).
- Add sliced carrots and parsnips; cook for an additional 5 minutes.
- Return seared beef to the pot, stir well to combine.
- Lower heat to medium-low and cover; let simmer for about 1.5 to 2 hours, stirring occasionally.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://chefharper.com/hearty-beef-stew-with-root-vegetables/