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Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies

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Indulge in the wholesome delight of Healthy Peach Oatmeal Breakfast Cookies, where chewy cookie goodness meets nutritious ingredients. Perfect for breakfast, snacking, or a guilt-free dessert, these cookies are packed with juicy peaches and fragrant spices that create a flavor sensation in every bite. With less sweetness than traditional cookies, they offer a guiltless treat any time of day. Easy to prepare and versatile for meal prep, these cookies can be customized with your favorite nuts or fruits. Enjoy them warm from the oven or store them for quick snacks throughout the week.

Ingredients

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  • 1 cup instant oats
  • ¾ cup whole wheat or gluten-free flour
  • 1 tbsp coconut oil or unsalted butter
  • 1 large egg
  • ¼ cup pure maple syrup
  • ½ cup diced peaches

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, mix melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until smooth.
  4. Combine dry ingredients into wet ingredients and fold in diced peaches.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Scoop rounded dough onto the baking sheet and flatten slightly.
  7. Bake for 9-12 minutes until lightly golden; let cool before serving.

Nutrition

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