Healthy Honey Peach Muffins
Indulge in the delightful taste of Healthy Honey Peach Muffins, a perfect fusion of sweetness and nutrition. These muffins are made with ripe peaches and naturally sweetened with honey, offering a guilt-free treat for breakfast or snacks. Packed with wholesome ingredients like whole wheat flour and Greek yogurt, they provide a nutritious twist to your morning routine. Easy to whip up, these muffins are ideal for meal prepping and can brighten any day with their delicious flavor. Enjoy them fresh from the oven or as a quick grab-and-go option!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 cup diced ripe peaches
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- 1 large egg
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin.
- In a bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix the wet ingredients: egg, honey, Greek yogurt, milk, oil, and vanilla until smooth.
- Combine the wet and dry mixtures gently; avoid overmixing.
- Fold in the diced peaches and fill muffin cups about ¾ full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow cooling for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 139
- Sugar: 8g
- Sodium: 118mg
- Fat: 4.7g
- Saturated Fat: 2g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://chefharper.com/healthy-honey-peach-muffins/