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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the delightful flavors of Healthy Greek Yogurt Pumpkin Muffins, a perfect treat for breakfast, snacks, or dessert. These muffins are moist, flavorful, and packed with nutritious ingredients such as pumpkin puree and Greek yogurt, making them a wholesome choice for any occasion. With just 10 minutes of prep time, you can create a batch that’s versatile enough to please both kids and adults alike. Enjoy them warm with nut butter or freeze them for quick breakfast options later on. Give these muffins a try and savor the cozy essence of fall in every bite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 2/3 cups whole wheat flour
  • 2 teaspoons vanilla essence
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together pumpkin puree, maple syrup or honey, Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In a separate bowl, combine whole wheat flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt.
  4. Gradually fold the dry mixture into the wet mixture until just combined—do not overmix.
  5. Pour the batter into a greased muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://chefharper.com/healthy-greek-yogurt-pumpkin-muffins/

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