Halloween Sugar Cookie Recipe
Get ready for a spooktacular baking adventure with this delightful Halloween Sugar Cookie Recipe! These chewy, festive cookies are perfect for parties, trick-or-treaters, or just enjoying at home. With their vibrant colors and customizable designs, they bring a fun twist to the classic sugar cookie. Simple to prepare and irresistible in taste, these cookies will become a favorite during the Halloween season. Gather your little ghouls and goblins for a fun baking session that doubles as an exciting decorating activity. Whether you’re sharing them with friends or keeping them all to yourself, these treats are sure to please!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- Orange and black sanding sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, cornstarch, baking soda, and salt; set aside.
- In another bowl, beat together the butter and sugar until creamy. Add the egg, vanilla extract, and almond extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll dough into balls and coat with colored sugar before placing on a silicone-lined baking sheet.
- Bake for 12-14 minutes until lightly golden around edges. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chefharper.com/halloween-sugar-cookie-recipe/