Halloween Chocolate Spiderweb Tart
Create a memorable Halloween celebration with this delightful Halloween Chocolate Spiderweb Tart. This no-bake dessert combines a rich chocolate filling with an eye-catching spiderweb design, making it the perfect centerpiece for your spooky festivities. Easy to prepare and impressive in presentation, this tart will be a hit among guests of all ages. With its blend of dark, milk, and white chocolates, each slice offers a decadent taste experience that pairs perfectly with festive decorations or themed treats.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies (crushed)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 2 cups heavy cream
- 1/4 cup unsalted butter
- 1 cup white cooking chocolate (chopped)
Instructions
- For the crust, combine crushed Oreo cookies with melted dark chocolate and unsalted butter in a mixing bowl. Press firmly into the bottom of a tart pan.
- Melt chopped dark and milk chocolate in a double boiler or microwave until smooth. Stir in 1 cup of heavy cream until blended; let cool slightly.
- Pour the cooled filling into the prepared crust and refrigerate for at least 2 hours to set.
- To create the spiderweb design, melt white cooking chocolate and drizzle over the set tart in concentric circles. Drag lines through the circles with a toothpick for effect.
- Garnish with edible chocolate spiders before slicing and serving chilled.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://chefharper.com/halloween-chocolate-spiderweb-tart/