Halloween Antipasto Eyeballs Appetizer
Get ready to impress your guests with these Halloween Antipasto Eyeballs Appetizers! These spooky yet delightful treats are perfect for any Halloween gathering, combining the creamy texture of mozzarella with the savory flavor of chicken and the briny bite of olives. With their fun eyeball presentation, they are sure to be a hit among kids and adults alike. Best of all, these appetizers are easy to prepare in just 30 minutes, making them an ideal choice for those looking to create memorable finger foods without a fuss. Serve them on a dark platter with a drizzle of balsamic glaze for added flair and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Prepare ingredients by washing and slicing the chicken if necessary.
- On a serving platter, place each mozzarella ball and top it with half a black olive.
- Wrap each mozzarella ball with a slice of chicken.
- Drizzle balsamic glaze over the assembled eyeballs.
- Garnish with julienne-cut sun-dried tomatoes and sprinkle lightly with flake salt.
Nutrition
- Serving Size: 1 eyeball (approx. 35g)
- Calories: 50
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chefharper.com/halloween-antipasto-eyeballs-appetizer/