Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa offer a delightful explosion of smoky, juicy, and spicy flavors that will captivate your taste buds. Perfect for any occasion—whether it’s a casual weekend barbecue or a festive family dinner—these tacos are elevated by fresh ingredients and vibrant flavors. The creamy avocado salsa adds a refreshing twist that complements the grilled steak beautifully. Easy to prepare in just 40 minutes, this recipe is versatile for lunch, dinner, or party food. Customize with your favorite toppings for a personalized touch that makes these tacos truly yours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces skirt steak
- 1 ripe avocado
- 2 tablespoons avocado oil
- 1 pound tomatillos
- ½ yellow onion
- 2 cloves garlic
- 1 jalapeño
- Fresh cilantro
- Juice of 1 lime
- Corn tortillas
Instructions
- Prepare the avocado salsa by sautéing tomatillos, onion, garlic, and jalapeño in avocado oil until softened. Blend with cilantro, lime juice, oregano, and salt until smooth.
- Marinate the skirt steak in a mixture of orange juice, lime juice, chopped cilantro, and spices for at least 15 minutes.
- Grill the marinated steak over medium-high heat for about 4-5 minutes on each side; let rest before slicing.
- Warm corn tortillas on the grill and assemble tacos with sliced steak and avocado salsa.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://chefharper.com/grilled-steak-tacos-with-avocado-salsa/