Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are the perfect blend of smoky, juicy, and spicy flavors that will delight your taste buds. Ideal for any occasion, from a casual weekend barbecue to a festive family dinner, these tacos elevate your meal with fresh ingredients and vibrant flavors. The standout feature is the creamy avocado salsa that adds a refreshing twist to each bite.

Why You’ll Love This Recipe

• Bursting with flavor: Every bite is packed with a delightful combination of spices and fresh ingredients.
• Quick preparation: With just 40 minutes total time, you can serve these delicious tacos in no time.
• Versatile dish: Perfect for lunch, dinner, or even as party food; they cater to all occasions.
• Healthy ingredients: Lean steak and fresh veggies make this a nutritious choice without sacrificing taste.
• Customizable toppings: Add your favorite garnishes to make these tacos truly yours.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create the best Grilled Steak Tacos with Avocado Salsa, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Knife
• Cutting board
• Measuring spoons and cups
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the steak and enhancing its natural flavor.
• Mixing bowls: Useful for preparing the avocado salsa and marinating the steak efficiently.
• Knife: A sharp knife ensures clean cuts for vegetables and meat, improving presentation and ease of cooking.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy, and absolutely bursting with flavor.

For the Avocado Salsa:

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak:

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

For Serving:

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

Start by heating 2 tablespoons of avocado oil in a skillet over medium heat. Add the tomatillos, yellow onion, garlic, jalapeño, and water. Cook until softened. Blend this mixture with cilantro, lime juice, oregano, and salt until smooth.

Step 2: Marinate the Steak

In a bowl, mix orange juice, lime juice, chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano. Coat the skirt steak in this marinade. Let it sit for at least 15 minutes to absorb flavors.

Step 3: Grill the Steak

Preheat your grill or grill pan over medium-high heat. Grill the marinated steak sections for about 4-5 minutes on each side until cooked to desired doneness. Allow resting before slicing against the grain.

Step 4: Assemble Your Tacos

Warm corn tortillas on the grill briefly. Place sliced steak on each tortilla. Top generously with avocado salsa and sprinkle with green onions and white onion for added crunch.

Enjoy your delicious homemade Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are a delightful meal that can be served in various ways. Whether you’re hosting a party or enjoying a casual family dinner, these tacos can be customized to suit any occasion.

Classic Taco Style

• Serve the grilled steak in warm corn tortillas topped with avocado salsa for a simple yet delicious experience.

Taco Bar

• Set up a taco bar with all the toppings, including diced onions, cilantro, and lime wedges, allowing guests to create their own perfect taco.

Street Style

• Present the tacos wrapped in parchment paper for a fun street food vibe. This is great for casual gatherings or outdoor events.

Pair with Fresh Greens

• Add a side of mixed greens salad dressed in lime vinaigrette to complement the smoky flavors of the tacos.

With Extra Salsa

• Serve additional avocado salsa on the side for those who love extra flavor and freshness with their meal.

Enjoy with Cold Beverages

• Pair these tacos with refreshing beverages like horchata or iced tea to balance out the spices and enhance the dining experience.

How to Perfect Grilled Steak Tacos with Avocado Salsa

Perfecting your grilled steak tacos requires attention to detail. Here are some tips to elevate your dish:

• Choose Quality Meat: Opt for high-quality skirt steak or flank steak for tender and flavorful results.
• Marinate Overnight: For enhanced flavor, marinate the steak overnight. This allows the spices and citrus juices to penetrate deeply.
• Preheat Your Grill: Ensure your grill is hot before cooking. A hot grill gives you perfect sear marks and locks in juices.
• Rest Your Steak: After grilling, let your steak rest for 5-10 minutes before slicing. This helps retain its juices for a more succulent bite.
• Warm Tortillas: Warm corn tortillas on the grill just before serving. This adds an extra layer of flavor and keeps them pliable.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Pairing side dishes with your grilled steak tacos can enhance your meal significantly. Here are some perfect options:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices makes a comforting side that complements the tacos beautifully.
2. Refried Beans: Creamy refried beans provide protein and a rich texture that balances out the meal.
3. Elote (Mexican Street Corn): Grilled corn on the cob slathered in mayonnaise, cheese, and chili powder offers a tasty side full of flavor.
4. Guacamole: A creamy dip made from ripe avocados adds richness and pairs well with all taco varieties.
5. Chips & Salsa: Crispy tortilla chips served with fresh salsa make for a crunchy appetizer before enjoying your tacos.
6. Pico de Gallo: Fresh tomato salsa adds brightness and acidity, enhancing every bite of your grilled steak tacos.
7. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrition while complementing the smoky flavors of the tacos.
8. Cucumber Salad: A light salad featuring cucumbers marinated in lime juice offers a refreshing contrast to spicy tacos.

Common Mistakes to Avoid

When making Grilled Steak Tacos with Avocado Salsa, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the marination – Marinating the steak enhances its flavor. Don’t skip this step; let it marinate for at least 30 minutes to absorb all the spices.
• Not using fresh ingredients – Fresh ingredients, especially for avocado salsa, make a huge difference in taste. Always opt for ripe avocados and fresh herbs.
• Overcooking the steak – Overcooked steak can become tough and chewy. Use a meat thermometer to check for doneness; aim for medium-rare at 130°F (54°C).
• Neglecting the tortillas – Cold or stale tortillas can ruin your tacos. Warm them up on the grill or in a skillet before serving for the best texture.
• Forgetting to season properly – Under-seasoned tacos can taste bland. Taste your marinade and salsa as you go, adjusting salt and spices as needed.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Steak Tacos with Avocado Salsa

• Place cooled tacos in freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven – Preheat to 350°F (175°C) and heat tacos for about 10 minutes until warmed through.
• Microwave – Heat tacos on a microwave-safe plate in 30-second intervals until hot.
• Stovetop – Heat in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What is the best cut of meat for grilled steak tacos?

The best cuts are skirt steak, flap steak, or flank steak due to their tenderness and flavor when grilled.

Can I make the avocado salsa ahead of time?

Yes, you can prepare the avocado salsa a few hours in advance. Just add lime juice before serving to keep it fresh.

How can I customize my Grilled Steak Tacos with Avocado Salsa?

You can add toppings like cheese, sour cream, or pickled jalapeños for extra flavor and texture.

Are Grilled Steak Tacos healthy?

Yes! These tacos are packed with protein from the steak and healthy fats from the avocado. Plus, they include fresh vegetables!

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not just tasty but also versatile. Feel free to customize them with your favorite toppings or adjust spice levels according to your preference. They’re perfect for a cozy dinner or a summer barbecue gathering.