Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and delicious dish perfect for any occasion. With juicy, perfectly grilled shrimp layered on crunchy tostada shells and topped with creamy guacamole and fresh pico de gallo, this recipe offers a delightful explosion of flavors and textures. Quick to prepare in under 30 minutes, these tostadas make an ideal choice for busy weeknights or casual gatherings. Plus, they’re gluten-free and packed with protein, making them a healthy yet satisfying option for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tostadas each) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- Lime wedges for serving
Instructions
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until cooked through.
- Assemble each tostada by spreading guacamole on the shell, adding grilled shrimp, then topping with pico de gallo and shredded lettuce.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 160mg