Grilled Chicken Bowl with Veggies & Guacamole
Enjoy a delicious Grilled Chicken Bowl with Veggies & Guacamole! Perfectly seasoned chicken paired with fresh veggies awaits—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Sliced grilled chicken breast
- Olive oil
- Paprika
- Chili powder
- Salt
- Black pepper
- Leafy greens
- Crisp cucumber rounds
- Corn kernels
- Cherry tomatoes
- Avocados
- Fresh lime juice
- Garlic powder
- Red chili flakes
- Extra chili flakes
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, mix olive oil, paprika, chili powder, salt, and black pepper. Coat the sliced chicken breast with the spice mixture.
- Grill the chicken for about 6-8 minutes on each side or until nicely charred and cooked through.
- In a mixing bowl, mash the avocados using a fork until smooth but still chunky.
- Add fresh lime juice, garlic powder, red chili flakes, and salt to the mashed avocado. Mix well until combined.
- Start by adding a base of leafy greens to each serving bowl.
- Layer on crisp cucumber rounds, corn kernels, cherry tomatoes, and grilled chicken slices.
- Top each bowl with a generous scoop of guacamole.
- Sprinkle extra chili flakes over each serving before enjoying!
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 37g
- Cholesterol: 85mg