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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that brings together tender chicken marinated in spices and yogurt, simmered in a rich, creamy sauce. This flavorful curry is perfect for family gatherings or impressing guests with its vibrant colors and aromatic spices. With easy preparation steps and accessible ingredients, even novice cooks can create this restaurant-quality meal at home. Serve it alongside fluffy basmati rice or warm naan for an unforgettable dining experience.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the Chicken: Cut chicken into pieces and combine with Greek yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin, coriander, smoked paprika, chili powder, and salt in a large bowl. Mix well and refrigerate for at least 30 minutes.
  2. Prepare the Sauce: Heat butter and oil in a skillet over medium heat. Sauté onions until golden brown. Add garlic and ginger; cook until fragrant.
  3. Spice It Up: Stir in remaining spices and tomato paste; toast for about 2 minutes.
  4. Combine Chicken with Sauce: Add marinated chicken to the skillet and cook until no longer pink. Pour in crushed tomatoes and cream or coconut milk; simmer for about 20 minutes until thickened.
  5. Finish Off: Adjust seasoning if necessary and garnish with cilantro and fresh lemon juice before serving.

Nutrition

Find it online: https://chefharper.com/gordon-ramsay-chicken-tikka-masala/

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