Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a heavenly treat that will elevate any meal with their delightful aroma and rich flavors. These savory muffins, infused with garlic and fresh rosemary, boast a golden crust and a soft, airy interior. They’re perfect as a snack, side dish, or appetizer, making them an ideal choice for family dinners, gatherings, or simply enjoying during your coffee break. Easy to prepare and customizable with additional ingredients such as sun-dried tomatoes or cheese, these muffins are sure to impress. Bake a batch today and fill your kitchen with irresistible scents!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil (for topping)
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil while stirring until a shaggy dough forms. Knead for 6-8 minutes until smooth.
- Place the dough in an oiled bowl, cover with a towel, and let it rise for 1 hour until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough; divide it into 12 equal portions and shape into balls. Place each ball into the greased muffin cups.
- In another bowl, mix garlic, rosemary, olive oil, sea salt, and black pepper. Press dimples into each muffin and spoon the mixture over them.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg