Gluten-Free Gingerbread Muffins
Indulge in the festive spirit with these delightful Gluten-Free Gingerbread Muffins! Fluffy and packed with warm spices, these treats are perfect for holiday gatherings or a cozy morning snack. Made with wholesome ingredients like old-fashioned rolled oats, apple sauce, and molasses, this recipe is not only easy to follow but also offers a healthier twist on traditional baked goods. Simply blend your ingredients together for a quick and satisfying treat that will please everyone’s palate. Whether enjoyed fresh from the oven or topped with your favorite nut butter, these gingerbread muffins bring joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened apple sauce
- 1/2 cup maple syrup
- 1/4 cup molasses
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- Blend the oats in a blender until they reach a flour-like consistency.
- Add apple sauce, maple syrup, molasses, eggs, vanilla extract, baking powder, cinnamon, ground ginger, nutmeg, and salt to the blender. Blend until smooth.
- Pour about ½ cup of batter into each muffin mold and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the muffins to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 muffin (approximately 80g)
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://chefharper.com/gluten-free-gingerbread-muffins/