Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting and satisfying dish that brings warmth to any dining table. This recipe combines tender bowtie pasta with a creamy, rich sauce made from savory beef, garlic, and parmesan cheese. With each bite, you’ll experience a delightful blend of flavors that’s sure to please both kids and adults alike. Perfect for busy weeknights or gatherings, this one-skillet meal is not only easy to prepare but also minimizes cleanup time. In just 25 minutes, you can serve up a hearty dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Boil the bowtie pasta in salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for about 1 minute.
- Add undrained Rotel tomatoes; simmer for 2 minutes.
- Mix in butter, heavy cream, and beef broth; simmer until slightly thickened.
- Stir in grated Parmesan and mozzarella cheese until melted and creamy.
- Toss in the cooked pasta until well-coated; heat for an additional 2 minutes.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 640mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg