Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Indulge in the comforting flavors of Garlic Herb Roasted Chicken Thighs with Baby Potatoes. This dish combines succulent chicken thighs and tender baby potatoes, seasoned to perfection with garlic, paprika, and fragrant herbs. Roasting them together creates a symphony of savory goodness that is sure to impress at any family gathering or cozy weeknight dinner. With its straightforward preparation and mouthwatering taste, this one-pan meal makes cooking a breeze while delivering delightful results every time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Minced garlic
- Paprika
- Dried oregano
- Dried thyme
- Salt and pepper
- Baby potatoes, halved
- Fresh parsley for garnish
Instructions
- Preheat your oven to medium-high heat.
- In a mixing bowl, combine chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until well-coated.
- In a separate bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange seasoned chicken and potatoes in a single layer in a baking dish.
- Roast uncovered for about 55 minutes until chicken is golden brown and potatoes are tender; baste halfway through cooking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g) with 100g baby potatoes
- Calories: 560
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 140mg