Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the delightful flavors of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, a dish that brings together juicy steak and a velvety sauce in under 30 minutes. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare yet impressively delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned steak in batches, searing for 2-3 minutes on each side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium, melt butter, and sauté minced garlic until fragrant (about 30 seconds). Return the steak to the skillet and toss to coat with garlic butter.
- In a separate saucepan, melt additional butter over medium heat, add finely minced garlic, then pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth.
- Serve the creamy sauce over the steak bites or as a dip.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg