Garlic Butter Shrimp Stuffed Peppers
Garlic Butter Shrimp Stuffed Peppers are a delightful culinary creation that combines the rich flavors of sautéed shrimp in garlic butter with vibrant bell peppers for a visually stunning and flavorful dish. This recipe is not only easy to prepare but also healthy, making it perfect for family dinners or special occasions. Each pepper is generously filled with a savory mixture of shrimp, breadcrumbs, and Parmesan cheese, creating a hearty yet nutritious meal option. Whether served as a main course or an elegant appetizer, these stuffed peppers are sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink. Remove shrimp from skillet and chop.
- In a bowl, combine chopped shrimp, breadcrumbs, Parmesan cheese, salt, and pepper.
- Stuff each bell pepper with the mixture and place them in a baking dish.
- Bake for 25-30 minutes until the peppers are tender.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://chefharper.com/garlic-butter-shrimp-stuffed-peppers/